Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. When done right, margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt. That is all.

San Marzano tomatoes are a special variety of plum tomato originating from the San Marzano region near Naples, Italy. San Marzano tomatoes are tender and rich in flavor. Even the tomato sauce inside the can is thicker than most other whole canned tomatoes. They are special.

Trying to get kids to eat their greens isn’t always the easiest, but this white pizza sneaks a healthy dose of spinach under a blanket of cheese, alongside chicken and bacon strips. They’ll never know it’s there, but they will devour it.

If you love all barbecue chicken recipes, this one is for you. So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make a quick dish with their rustic, hot-off-the-grill flavor.

Turn taco night into pizza night with a ready-to-use pizza crust, can of refried beans, seasoned ground beef and crushed taco shells for more crunch. Top with your favorite taco salad mix-ins.

A lightened-up version of spinach artichoke dip with cubed cooked chicken, nutty pesto and a mix of cheeses make this one perfect pizza pie. If you’re trying to cut back on carbs, try a cauliflower crust or keto-friendly crust.

What exactly is in a crazy crust, you ask? A batter made from flour, salt, pepper, Italian seasoning, eggs and milk, then poured into a pizza pan to bake with beef, onions and mushrooms on top. This crust doesn’t call for yeast so it’s a great option when you don’t have any packets left in the pantry.